Where multiple terms are provided, we trust the translator to use the term. Ammonium bicarbonate baking soda a leavening agent used during the baking process. Glossary of food terms osu extension catalog oregon state. They are very adaptable and, with increased quantities, may be eaten as a main course, generally for lunch. Some terms come with a video showing an example of that. To coat an item in flour, crumbs, cornmeal, or another dry ingredient prior to cooking it. A mollusk related to the sea snail, eaten fresh, dried and salted, or cooked in dishes similar to clam chowder. Glossary of arabic recipes glossary of arabic dishes linked to actual recipes. This is betty crockers dictionary of over cooking terms.
Coat to thoroughly cover a food with a liquid or dry mixture. The giant list of 101 culinary terms every chef knows toast pos. Cooking at home is often healthier and less expensive than eating out, however sometimes recipes contain terms that can be confusing. Definitions of cooking terms change when you move from one region to another and sometimes the dictionary provides the common definition while the term may have a very specific definition to chefs. A flavored mayonnaise made with eggs, olive oil and garlic.
Nov 29, 2009 baste to brush or ladle melted fat or other liquid over a food while cooking. To combine two or more ingredients by hand, or with an electric mixer or blender, until. Glossary of cooking terms a to z bank of information. Balsamic vinegar, a sweetandsour, darkbrown vinegar traditionally made in. Heavy whipping cream, sometimes simply labeled heavy cream, has a butterfat content of at least 36 percent. An aromatic spice, about the size of a pea, used in spicy or sweet foods like.
Cooking terms starting with s sachet a small bag usually made of cheesecloth containing herbs and spices and is placed into soups, stews, stocks and sauces while cooking for added flavor and is removed when the item is finished cooking. Fruit butters, conserves, curds, jams, jellies, marmalades and preserves. Balsamic vinegar, a sweetandsour, darkbrown vinegar traditionally made in modena. A richhly spiced liquid used to give flavour and assist in tenderising meat and fish. Glossary of health coverage and medical terms this glossary defines many commonly used terms, butisnt a full list.
Following a recipe will be easy for you if you know the meanings of all the terms used. Italicized terms within the definitions are themselves defined elsewhere in the glossary, for crossreference. Oct 26, 2018 our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know. Glossary of cooking terms university of minnesota duluth. Familiarity with the lingo and how to use these words gives you instant credibility in every restaurant kitchen. This is an important step in preparing fruits and vegetables for freezing. Beat to mix vigorously, using an over and over or rapid rotary motion. To remove the thin skin of fruit or a vegetable with a small knife or vegetable peeler.
This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills. An aromatic spice, about the size of a pea, used in. Our dietitians have put together a cooking glossary to use a reference guide when reading recipes. Cooking terms and definitions center for young womens.
Here are some common cooking terms that many recipes may list. Deglazing th e process of placing liquid, usually a win r stock in. Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. The pasta should be cooked until just soft with a slightly chewy centre. Certain nut meats and fruits are blanched by this method to loosen the skin for easy removal. A list of common cooking terms, many of which are not found on the list above. Known as awabi in japanese cuisine, as loco in south american, as ormer in the english channel, as muttonfish in australia and as. Herb and spice glossary an excellent glossary with a few words but fantastic etymologies cooks thesaurus the cooks thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Baste the process of spooning or pouring pan juices over food while it cooks.
To mix ingredients together with a circular up and down motion using a spoon, wisk, or rotary or electric beater. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor. The liquid removes the brown bits that are stuck to the pan, which are then incorporated in a pan sauce to be served. The giant list of 101 culinary terms every chef knows. The printed list of headings produced from the subject authority file maintained by the library of congress and published annually. Beat making a mixture smooth by whipping or stirring with a spoon, fork, wire whisk. Blanching also helps loosen skins from tomatoes, peaches, and almonds. Poverty defined with respect to an absolute material standard of living. Glossary of simple cooking terms simple daily recipes. Glossary of reading terms florida state university. Glossary subject headings manual glossary page 3 january 2020 library of congress subject headings. Tested recipes and good measuring techniques help ensure good results when cooking and baking. Its also important to understand the terms used in the instructions of a recipe.
Pasta especially should never be overcooked and gluey. A flavored mayonnaise made with eggs, olive oil and gar lic. French cuisine glossary a very large and reliable french to english glossary by patricia wells. Deep frying a dryhea t cooking method tha uses convection to transfer heat to a food submerged in preheated oil. College or the project funder, citizenship and multicultural division. Cooking terminology al dente an italian term meaning to the tooth. Boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface 3.
Bbc food glossary bbci foods glossary of food terms, equipment and techniques. This is also a great list of cooking words to help teach children about cooking. Food and cooking terms a english to spanish aceite add agregar add anadir alcohol alcohol. Cooking definitions starting with a adobo a dark red sauce made from ground chilies, herbs and vinegar. Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
Basic cooking glossary what do all those cooking terms mean. Below is a list of cooking terms in scrambled form. A complete and comprehensive glossary of cooking terms. Glossary of food terms university of minnesota duluth. Blanch to plunge into boiling water for a few minutes then, in certain cased, into cold water. To partially cook fruits, vegetables, or nuts in boiling water or steam to intensify and set color and flavor. Combine to mix or blend two or more ingredients together. It is sometimes called coffee cream or table cream. Print out recipes and also food facts and blank coloring pages. If youre going to be a chef or any kind of professional in the food world, you need to know the terminology of cooking and baking. Here are dozens of tasty dishes for you to try making at home. The term is frequently abbreviated as lcsh and is sometimes used interchangeably with the term subject authority file. Glossary of food terms t ested recipes and good measuring techniques help ensure good results when cooking and baking.
Nov 29, 2008 the cooking is usually completed by another method. Baking and cooking terms key use your textbook or the internet to locate the definition to the baking and cooking terms. We put together this glossary for you because cooking should be fun, not confusing. A glossary of common cooking terms a how to guide for commonly asked cooking questions temperature rules for cooking food safely we hope you will enjoy the recipes in this cookbook. Light cream has a butterfat level varying from 1830 percent. Statements and opinions in this document do not reflect those of winnipeg technical. Culinary terminology chefs college of international skills.
Using any dictionary of food preparation terms unscramble each word and write it in the blank to the left of its definition. When necessary, the glossary also provides contextual and usage notes. Page 3 of 57 aim noun what the teacher wants to achieve in the lesson or in the course. Intensely flavored and satisfyingly chewy many forms of sundried or kilndried fruits may be added to enhance the taste or texture of muffins and quick bread. Chill make mixture or cooking bowl cold by placing in refrigerator or in ice.
The photos displayed on this website were purchased legally from, and. Understanding these terms and using the correct procedure contribute to the success of the food product. Definitions of basic culinary terms cia culinary school. A spicy condiment usually made of mango and oil and served with curry. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. To cook food in hot cooking oil until it turns a light crispy brown. The cooking is usually completed by another method. Cooking glossary and terminology more than gourmet. This glossary is here to have a glossary for some of the terms that ill be using in my articles by no means a definitive collection. The terms light and heavy describe creams butterfat content and related richness. This word list may be posted on an transparency or on the student handout.
Greetings from saucegal, chef, cooking teacher, and recipe editor. Glossary of reading terms florida center for reading. Dress has two definitions when it comes to cooking, firstly to coat. Food and cookery dictionary english to spanish spanish to english here is a handy list of food and cooking terms in both english and spanish, great for taking to the grocery store when shopping and need to ask where something is. This glossary contains nontechnical descriptions of all the terms in economics for everyone highlighted in small capitals. These glossary terms and definitionsare intended to be educational and may be different from the terms and definitions in your plan or health insurance policy. Culinary dictionary a, food dictionary, whats cooking. Select more recently dried and packaged fruits, which have a softer texture than older dried fruits. Well continue to expand the page based on input from our cooking friends. Broadcasting terms closeup shot of the face of the subject that dominated the frame so that little background is visible. A glossy finish to a sweet or savory pie, created by brushing with beaten egg or milk before cooking, or sugar and water after cooking. Youll find explanations here for cooking terms, ingredients, and techniques mentioned in our recipes.
Where multiple terms are provided, we trust the translator to use the term that best applies to a specific context and audience. Students are academically engaged when they are participating in activitiesinstruction in a meaningful way and understanding the tasks in which they are involved. The action of adding wine, water, vinegar, stock, or another liquid to a frying pan after cooking something. Chop to cut into small pieces with a bench cutter, knife or scissors. To roast meat slowly on a spit or rack over heat basting frequently with a highly seasoned sauce. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. Heres an az of cooking terms to help you decipher any tricky words that may appear. A basic white sauce of milk, butter and flour, flav ored with onion, cloves, salt and pepper. Glossary of reading terms accuracy part of fluency.
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